
Scandi-style sausages with mustard sauce & mash
9 - 11
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ingredients
Potato(es), Raw
250 g, chopped
Celeriac, raw
750 g, peeled and chopped
Chicken sausage(s), grilled
8 individual
Calorie controlled cooking spray
20 spray(s)
Dill, Fresh
2 tablespoons, chopped
Cucumber
½ individual, finely sliced
English Provender Wild Cranberry Chutney
4 tablespoons, or lingonberry jam or redcurrant chutney (may have extra SmartPoints)
Cornflour
1 tablespoons, level
Knorr Cream of Mushroom Soup
24 g, unprepared
Coarse Grain Mustard
1 tablespoons, level
Dijon Mustard
1 teaspoons, heaped
Vegetable stock cube(s)
1 cube(s)
Skimmed Milk
100 ml