Photo of Scandi-style fish finger roll by WW

Scandi-style fish finger roll

Total Time
20 min
5 min
15 min
Looking for something quick and satisfying? It’s hard to beat a fish finger sandwich.


Cod fish finger, grilled

2 finger, grilled

Dill, Fresh

½ tablespoon(s)

Parsley, fresh

½ tablespoon(s)

Capers, in Brine

1 teaspoon(s)

Cornichons in vinegar

10 g

Anchovies in oil, drained

1 individual

Lemon Juice, Fresh

1 teaspoon(s)

Fat Free Natural Yogurt

1 tablespoons

Creamed horseradish sauce

15 g

Soft white bread roll

1 medium


  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Put the fish fingers onto a small baking tray and bake for 12-15 minutes, turning halfway, until crisp and golden. Let cool a little then cut in half lengthways.
  2. Meanwhile, mix together the dill, parsley, capers, cornichons anchovy and lemon juice in a small bowl, then season to taste. In a separate small bowl, combine the yogurt and horseradish.
  3. Toast the bread roll and spread the horseradish sauce over the bottom half. Top with the fish fingers, spoon over the herb mixture, then top with the remaining bun half and serve with the salad leaves on the side.


You can use any fish finger and bread combination you like.