
Sausages, chickpea mash & cabbage
8
PersonalPoints™ per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
A warming and comforting dinner that's quick to prepare on a busy weeknight.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Reduced fat pork sausages, grilled
400 g
Red onion(s)
2 small, finely sliced
Balsamic vinegar
15 ml
Light Brown Sugar
1 tablespoons
Wholegrain Mustard
2 teaspoons, level
Plain White Flour
2 tablespoons, level
Beef stock cube(s)
1 cube(s), to make 400ml
Cauliflower, Raw
800 g, roughly chopped into florets
Soured Cream
1 tablespoons, level