
Sausage pasta bake
5 - 10
PersonalPoints™ per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
Ingredients
Calorie controlled cooking spray
4 spray(s)
Reduced fat pork sausages, grilled
6 medium, sliced thickly
Wholewheat Pasta, dry
200 g
Tinned Tomatoes
1 can(s), large
Dried Mixed Herbs
½ teaspoons
Paprika
¼ teaspoons, level
Tomato ketchup
3 tablespoons
Vegetable stock cube(s)
1 cube(s), 500ml stock
Peas, fresh or frozen
150 g
Half Fat Cheddar Cheese
50 g, grated