Photo of Sausage pasta bake by WW

Sausage pasta bake

Points® value
Total Time
50 min
10 min
40 min


Calorie controlled cooking spray

4 spray(s)

Reduced fat pork sausages, grilled

6 medium, sliced thickly

Wholewheat Pasta, dry

200 g

Tinned Tomatoes

1 can(s), large

Dried Mixed Herbs

½ teaspoon(s)


¼ teaspoon(s), level

Tomato ketchup

3 tablespoon(s)

Vegetable stock cube

1 cube(s), 500ml stock

Peas, fresh or frozen

150 g

Half fat Cheddar cheese

50 g, grated


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6 and put a baking tray on the centre shelf. Mist another baking dish big enough to hold all the ingredients with the cooking spray.
  2. Roughly break up the spaghetti into the dish and add the sausages.
  3. Combine the chopped tomatoes, mixedherbs, smoked paprika, ketchup and stock. Season to taste, pour into the dish and stir to combine everything.
  4. Cover the dish tightly with foil. Put it on the preheated tray and bake for 30–35 minutes, or until the spaghetti is almost tender.
  5. Remove the foil, stir in the peas, then scatter the cheese on top. Bake uncovered for a final 5 minutes. Divide between warmed plates or bowls to serve.


To quickly defrost the peas – place in a bowl and pour over enough boiling water to cover, leave for 2 minutes, drain and then they are ready to use in your recipe.