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Photo of Sausage pasta bake by WW

Sausage pasta bake

6 - 11
PersonalPoints™ per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
Enjoy all the meaty flavour and texture of sausages without the saturated fat in this easy all-in-one bake.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Reduced fat pork sausages, grilled

6 medium

Wholewheat Pasta, dry

200 g

Tinned Tomatoes

1 can(s), large

Dried Mixed Herbs

½ teaspoons

Paprika

¼ teaspoons, level

Tomato ketchup

3 tablespoons

Vegetable stock cube(s)

1 cube(s), 500ml stock

Peas, fresh or frozen

150 g

Vegetarian Cheddar Cheese

50 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6 and put a baking tray on the centre shelf. Mist another baking dish big enough to hold all the ingredients with the cooking spray.
  2. Roughly break up the spaghetti into the dish and add the Quorn sausages.
  3. Combine the chopped tomatoes, mixedherbs, smoked paprika, ketchup and stock. Season to taste, pour into the dish and stir to combine everything.
  4. Cover the dish tightly with foil. Put it on the preheated tray and bake for 30–35 minutes, or until the spaghetti is almost tender.
  5. Remove the foil, stir in the peas, then scatter the cheese on top. Bake uncovered for a final 5 minutes. Divide between warmed plates or bowls to serve.

Notes

To quickly defrost the peas – place in a bowl and pour over enough boiling water to cover, leave for 2 minutes, drain and then they are ready to use in your recipe.

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