Rum & coconut truffles
SmartPoints® value per serving
These sumptuous homemade truffles are oh-so-simple to make and surprisingly low in SmartPoints®
Black Beans in Water
1 can(s), large, drained
1 tablespoons, level
1 teaspoons, level
3 tablespoons, level
- Place the first 7 ingredients in a food processor along with half of the desiccated coconut. Whizz until smooth, scraping the mixture from the edges if necessary to ensure everything is well combined.
- Transfer the mixture to a small bowl and chill for at least 1 hour, until firm. Pinch off small portions and roll into balls – the mixture should make around 20 truffles. Sprinkle the remaining coconut on a plate and roll each truffle in it until evenly coated.
- Arrange the truffles on a tray and chill for at least 30 minutes, or until firm, before eating. They can be transferred to a sealed container and kept in the fridge for up to 5 days.
Check out the other truffle recipes for different flavours...Plain Chocolate, Peppermint & Raspberry, Orange & Pistachio.