
Root veg chips with a spicy yogurt dip
2
Point(s)
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
This twist on traditional chips get a flavour makeover with a spicy yogurt dip. Great as a side dish or snack.
Ingredients
Beetroot
2 whole, small
Potato(es), Raw
200 g
Butternut Squash
450 g
Sunflower Oil
2 teaspoons
Fat Free Natural Yogurt
150 g
Asda Ras El Hanout
10 g