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Photo of Rocky road bites by WW

Rocky road bites

3
3
3
SmartPoints® value per serving
Total Time
11 min
Prep
10 min
Cook
1 min
Serves
20
Difficulty
Easy
Everyone loves these easy, no-bake bites – the perfect size for when you want just a little sweet treat.

Ingredients

Low Fat Spread

50 g

Dark Chocolate

150 g, broken into pieces

Pink & White Mini Marshmallows

50 g

Reduced fat Rich Tea biscuit(s)

70 g, crushed into small pieces

Instructions

  1. Line an 18cm square cake tin with baking paper, leaving some paper hanging over the edge of the tin to make it easy to lift out. Put the low-fat spread and chocolate in a large microwave-safe bowl and heat in the microwave for 1 minute, or until melted. Set aside for 5 minutes to cool slightly.
  2. Reserve a few of the marshmallows for decoration, then add the rest to the chocolate mixture, along with the biscuits, and stir well to combine. Spoon the mixture in the prepared tin and smooth the top with a spatula. Scatter over the reserved marshmallows and chill for 1 hour or until set.
  3. Lift the rocky road out of the tin, remove the baking paper and cut into 20 equal pieces.

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