Name: Rocky road bites
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 20 servings
Ingredients: 50 g Low Fat Spread; 150 g Dark Chocolate broken into pieces; 50 g Tesco Pink & White Mini Marshmallows; 70 g Reduced fat Rich Tea biscuit(s) crushed into small pieces

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Ingredients

Low Fat Spread

50 g

Dark Chocolate

150 g, broken into pieces

Tesco Pink & White Mini Marshmallows

50 g

Reduced fat Rich Tea biscuit(s)

70 g, crushed into small pieces

Instructions

Line an 18cm square cake tin with baking paper, leaving some paper hanging over the edge of the tin to make it easy to lift out. Put the low-fat spread and chocolate in a large microwave-safe bowl and heat in the microwave for 1 minute, or until melted. Set aside for 5 minutes to cool slightly.
Reserve a few of the marshmallows for decoration, then add the rest to the chocolate mixture, along with the biscuits, and stir well to combine. Spoon the mixture in the prepared tin and smooth the top with a spatula. Scatter over the reserved marshmallows and chill for 1 hour or until set.
Lift the rocky road out of the tin, remove the baking paper and cut into 20 equal pieces.

Rocky road bites

Ingredients

Instructions

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