Roasted veg in yogurt sauce
3
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Parsnip, raw
250 g, baby parsnip, peeled and halved if large
Carrots, raw
250 g, chantenay carrots, peeled and tipped, halve large ones length ways
Cauliflower, Raw
300 g
Red onion
2 small
Olive Oil
1 tablespoon(s)
Lemon
1 medium, halved
Coriander seeds
1 teaspoon(s)
Coriander, Dried
1 teaspoon(s), level
Mint, Fresh
20 g
0% fat natural Greek yogurt
1 pot(s), small
Garlic
2 clove(s), crushed
Turmeric
¼ teaspoon(s)
Honey
1 teaspoon(s), level