Black bean roasted pepper burritos
9
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
We’ve swapped out the refried beans and cheese, and packed our burritos full of sweet and spicy roasted peppers. Plus, there’s a delicious lime yogurt for extra zing!
Ingredients
Peppers, all types
4 medium
Garlic
2 clove(s)
Paprika
1 teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Brown Rice, dry
120 g
Black eyed beans, cooked
1 can(s), large, drained
Coriander, fresh
1 teaspoon(s)
0% fat natural Greek yogurt
150 g
Lime
1 medium
Lime Juice, Fresh
20 ml
WW White Wraps
8 individual
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the peppers and garlic in a roasting tin and toss with the paprika and cumin. Mist with cooking spray and roast for 25-30 minutes, until tender. Squeeze the roasted garlic from its skins, stir through the peppers and transfer to a serving plate.
2
Meanwhile, cook the rice in a pan of boiling water for 25-30 minutes until tender. Drain, let cool and transfer to a serving bowl. Add the beans and stir through the coriander. Combine the yogurt, lime zest and juice in a small bowl. Warm the wraps to pack instructions.
3
Top each wrap with the rice and beans, peppers and a spoonful of the lime yogurt, then roll up tightly and serve with the lime wedges.
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