Photo of Black bean roasted pepper burritos by WW

Black bean roasted pepper burritos

Points® value
Total Time
40 min
10 min
30 min
We’ve swapped out the refried beans and cheese, and packed our burritos full of sweet and spicy roasted peppers. Plus, there’s a delicious lime yogurt for extra zing!


Peppers, all types

4 medium, deseeded and thickly sliced


2 clove(s), unpeeled


1 teaspoon(s), level

Ground Cumin

1 teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)

Brown Rice, dry

120 g

Black eyed beans, cooked

1 can(s), large, drained, drained and rinsed

Coriander, fresh

1 teaspoon(s), roughly chopped

0% fat natural Greek yogurt

150 g


1 medium, zest

Lime Juice, Fresh

20 ml

WW White Wraps

8 individual


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the peppers and garlic in a roasting tin and toss with the paprika and cumin. Mist with cooking spray and roast for 25-30 minutes, until tender. Squeeze the roasted garlic from its skins, stir through the peppers and transfer to a serving plate.
  2. Meanwhile, cook the rice in a pan of boiling water for 25-30 minutes until tender. Drain, let cool and transfer to a serving bowl. Add the beans and stir through the coriander. Combine the yogurt, lime zest and juice in a small bowl. Warm the wraps to pack instructions.
  3. Top each wrap with the rice and beans, peppers and a spoonful of the lime yogurt, then roll up tightly and serve with the lime wedges.