Roasted green beans with toasted hazelnuts & shaved Parmesan
2
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 10 • Difficulty: Easy
Packing a festive flavour punch, this impressive side dish uses seasonal ingredients to great effect
Ingredients
Hazelnuts
45 g
Green Beans
1125 g, ends trimmed
Olive Oil
2 tablespoon(s)
Parmesan Cheese
25 g, shaved
Lemon
1 medium, cut into wedges
Instructions
1
Preheat your oven to 220°C, fan 200°C, gas mark 7. Spread the hazelnuts on a small baking tray and then transfer to the oven. Roast for 3-4 minutes, until golden brown. Remove from the oven and allow to cool slightly. Coarsely chop and set aside.
2
Divide the green beans between two rimmed baking trays. Drizzle each with the oil. Season and toss to coat, spreading out the beans in an even layer.
3
Roast the beans, stirring once or twice, for 25-30 minutes, until they start to brown. Transfer to a serving plate, and sprinkle over the nuts and cheese. Serve with the lemon wedges.
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