
Roasted butternut & red onion penne
7
Point(s)
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
A lovely vegan pasta dish
Ingredients
Butternut Squash
1000 g, peeled and cubed
Paprika
2 teaspoon(s), level
Chilli flakes
1 teaspoon(s), level, or more if you like spice
Calorie controlled cooking spray
4 spray(s)
Red onion(s)
2 small, sliced into thin wedges
Vegetable stock cube(s)
½ cube(s), made with 100ml hot water
Wholewheat Pasta, dry
300 g
Sage, fresh
6 teaspoon(s)