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Photo of Roast salmon with za'atar by WW

Roast salmon with za'atar

5
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This simple dish is packed with flavour. Za’atar is a blend of spices and sesame seeds that’s nutty and fragrant. Plus, slow-roasting the fish keeps it tender and succulent.

Ingredients

Za'atar seasoning

1 tablespoon(s)

Lemon

½ zest(s) of 1, grated

Salmon, raw

4 fillet(s), medium

Calorie controlled cooking spray

4 spray(s)

New potatoes, raw

800 g, quartered

Ground Cumin

1 teaspoon(s), level

Chilli Powder

½ teaspoon(s), level, plus extra to serve

Parsley, fresh

2 tablespoon(s), leaves picked, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Sprinkle the za’atar and lemon zest over the salmon and rub in to coat, then set aside.
  2. Mist the potatoes with cooking spray, season well and toss together with the cumin and chilli powder. Put in a roasting tin and roast for 25 minutes.
  3. Stir the potatoes, then put the salmon fillets on top and cook for another 20 minutes. Scatter over the parsley leaves and sprinkle over the extra chilli powder, then serve.

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