Roast salmon with za'atar
1
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
This simple dish is packed with flavour. Za’atar is a blend of spices and sesame seeds that’s nutty and fragrant. Plus, slow-roasting the fish keeps it tender and succulent.
Ingredients
Za'atar seasoning
1 tablespoon(s)
Lemon
½ zest(s) of 1, grated
Salmon, raw
4 fillet(s), medium
Calorie controlled cooking spray
4 spray(s)
New potatoes, raw
800 g, quartered
Ground Cumin
1 teaspoon(s), level
Chilli Powder
½ teaspoon(s), level, plus extra to serve
Parsley, fresh
2 tablespoon(s), leaves picked, to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Sprinkle the za’atar and lemon zest over the salmon and rub in to coat, then set aside.
2
Mist the potatoes with cooking spray, season well and toss together with the cumin and chilli powder. Put in a roasting tin and roast for 25 minutes.
3
Stir the potatoes, then put the salmon fillets on top and cook for another 20 minutes. Scatter over the parsley leaves and sprinkle over the extra chilli powder, then serve.
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