
Roast salmon with fruity couscous crust
2
Point(s)
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
8
Difficulty
Easy
Healthy and seriously impressive, you’ll have enough leftover for a few packed lunches, too
Ingredients
Wholewheat Couscous, dry
150 g
Olive Oil
½ teaspoons
Spring Onions
5 medium, trimmed and finely chopped
Garam Masala
2 teaspoons, level
Orange(s)
1 zest(s) of 1
Lemon(s)
1 zest(s) of 1
Parsley, fresh
2 tablespoons, plus extra leaves to garnish
Salmon, raw
1000 g, skin left on
Pomegranate
30 g
Tangerines
2 medium, thinly sliced
Vegetable stock cube(s)
½ cube(s), boiling hot chicken or vegetable stock, made with ½ stock cube