
Red velvet cupcakes
6
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Easy
With their light, fluffy texture, striking red colour and cream cheese frosting, these are always a favourite.
Ingredients
Low Fat Spread
60 g
Caster Sugar
125 g
Egg, whole, raw
1 medium, raw
Cocoa Powder
10 g
Vanilla Extract
1 teaspoons, level
Low Fat Natural Yogurt
100 g
Plain White Flour
150 g, sifted
Bicarbonate of Soda
½ teaspoons, level
White Wine Vinegar
½ tablespoons
Skimmed Milk
2 tablespoons
Low Fat Soft Cheese
150 g
0% fat natural Greek yogurt
75 g
Icing Sugar
1 tablespoons
Vanilla Extract
1 teaspoons, level