
Red rice with corn, turkey & feta
2 - 10
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
If the weather’s warm, cook the turkey and corn cobs on a barbecue grill instead of a griddle pan, for a smoky flavour
Ingredients
Camargue Red Rice, Uncooked
150 g
Garlic
1 clove(s), crushed
Lime(s)
1 medium, 2 tsp finely grated zest and 1½ tbsp lime juice
Olive Oil
1 tablespoons
Turkey Breast, Skinless, raw
400 g
Corn on the cob, raw
2 medium, husks removed
Calorie controlled cooking spray
4 spray(s)
Cherry Tomatoes
250 g, halved
Coriander, fresh
10 sprig(s), small handful
Light Feta Cheese
60 g, crumbled
Pak Choi
4 portion(s)