
Quorn Thai green curry
Ingredients
Calorie controlled cooking spray
4 spray(s)
Red pepper
1 medium, sliced
Mushrooms
150 g, sliced
Reduced fat coconut milk, tinned (7.7% Fat)
1 can(s)
Vegetable stock cube
1 cube(s), 250ml stock
Quorn Vegan Pieces, Frozen
280 g
Mange-tout
200 g
Broccoli, raw
150 g
Thai Taste Thai Basil Leaves (Horapha)
10 g
Lime
1 medium
Garlic
2 clove(s)
Shallots
4 medium
Root Ginger
2 teaspoon(s)
English Provender Very Lazy Lemongrass Paste
5 g
Chilli, green or red
2 individual, chopped
Ground Cumin
1 teaspoon(s), level
Coriander, Dried
½ teaspoon(s), level
Amoy Light Soy Sauce
10 ml