Pumpkin spice latte
PersonalPoints™ per serving
Bring café culture home with this delicious DIY latte. Not only is it half the Points of a shop-bought coffee, it's much kinder on your bank balance, too. Time to channel your inner barista...
2 teaspoons, level
Semi Skimmed Milk
½ teaspoons, level
1 teaspoons, level
- Make the espresso by combining the espresso powder with 60ml freshly boiled water and set aside.
- Put the pumpkin purée and mixed spice into a small pan. Cook for 1 minute until the mixture smells aromatic. Whisk in the milk and honey. Heat until very hot but not boiling. Whisk in the espresso, then transfer to a blender and blend on High for 1 minute or until very frothy.
- Pour into a mug using a spoon to hold back the foam, then pile it on at the end. Garnish with the star anise, cinnamon stick and a grating of fresh nutmeg.