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Photo of Pumpkin spice latte by WW

Pumpkin spice latte

5
Points® value
Total Time
0 min
Serves
1
Difficulty
Easy
Bring café culture home with this delicious DIY latte. Not only is it half the Points of a shop-bought coffee, it's much kinder on your bank balance, too. Time to channel your inner barista...

Ingredients

Instant Coffee

2 teaspoon(s), level

Semi Skimmed Milk

180 ml

Pumpkin puree

40 g

Mixed Spice

½ teaspoon(s), level

Honey

1 teaspoon(s), level

Star Anise

½ individual

Cinnamon Stick

1 stick(s)

Ground Nutmeg

1 g

Instructions

  1. Make the espresso by combining the espresso powder with 60ml freshly boiled water and set aside.
  2. Put the pumpkin purée and mixed spice into a small pan. Cook for 1 minute until the mixture smells aromatic. Whisk in the milk and honey. Heat until very hot but not boiling. Whisk in the espresso, then transfer to a blender and blend on High for 1 minute or until very frothy.
  3. Pour into a mug using a spoon to hold back the foam, then pile it on at the end. Garnish with the star anise, cinnamon stick and a grating of fresh nutmeg.

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