Photo of Pumpkin spice latte by WW

Pumpkin spice latte

5
5
5
SmartPoints® value per serving
Total Time
0 min
Serves
1
Difficulty
Easy
Bring café culture home with this delicious DIY latte. Not only is it half the SmartPoints® of a shop-bought coffee, it's much kinder on your bank balance, too. Time to channel your inner barista...

Ingredients

Instant Coffee

2 teaspoons, level

Semi Skimmed Milk

180 ml

Pumpkin Puree

40 g

Mixed Spice

½ teaspoons, level

Honey

1 teaspoons, level

Star Anise

½ individual

Cinnamon Stick

1 stick(s)

Ground Nutmeg

1 g

Instructions

  1. Make the espresso by combining the espresso powder with 60ml freshly boiled water and set aside.
  2. Put the pumpkin purée and mixed spice into a small pan. Cook for 1 minute until the mixture smells aromatic. Whisk in the milk and honey. Heat until very hot but not boiling. Whisk in the espresso, then transfer to a blender and blend on High for 1 minute or until very frothy.
  3. Pour into a mug using a spoon to hold back the foam, then pile it on at the end. Garnish with the star anise, cinnamon stick and a grating of fresh nutmeg.