Pumpkin spice latte
5
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Bring café culture home with this delicious DIY latte. Not only is it half the Points of a shop-bought coffee, it's much kinder on your bank balance, too. Time to channel your inner barista...
Ingredients
Instant Coffee
2 teaspoon(s), level
Semi Skimmed Milk
180 ml
Pumpkin puree
40 g
Mixed Spice
½ teaspoon(s), level
Honey
1 teaspoon(s), level
Star Anise
½ individual
Cinnamon Stick
1 stick(s)
Ground Nutmeg
1 g
Instructions
1
Make the espresso by combining the espresso powder with 60ml freshly boiled water and set aside.
2
Put the pumpkin purée and mixed spice into a small pan. Cook for 1 minute until the mixture smells aromatic. Whisk in the milk and honey. Heat until very hot but not boiling. Whisk in the espresso, then transfer to a blender and blend on High for 1 minute or until very frothy.
3
Pour into a mug using a spoon to hold back the foam, then pile it on at the end. Garnish with the star anise, cinnamon stick and a grating of fresh nutmeg.
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