Hazelnut latte
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Become your own barista, turning out frothy, healthier lattes at home.
Ingredients
Instant Coffee
15 g
Unsweetened almond drink
200 ml
Chocolate Nut Spread
3 teaspoon(s), heaped
Ground Cinnamon
2 pinch
Instructions
1
In a small saucepan, heat 160ml water and the espresso powder over a medium-high heat until simmering. Stir in the almond milk and cook for about 1 minute, until very warm but not boiling.
2
Transfer the hot coffee mixture to a blender. Add the chocolate-hazelnut spread and blend on a high speed until very frothy, then divide between 2 mugs.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.