Mulled wine

4
4
4
SmartPoints value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
10
Difficulty
Easy
The inviting smell of spices combined with the hot wine will have all your senses tingling!

Ingredients

Grape Juice

425 ml, (3/4 pint) unsweetened red

Red Wine

700 ml

Muscovado Sugar

2 tablespoons, dark or light

Root Ginger

1 teaspoons, fresh (or 1/2 tsp ground ginger)

Cloves, Whole or Ground

4 individual

Cinnamon Stick

2 stick(s)

Orange(s)

1 medium, halved

Instructions

  1. Put wine, water, sugar, ginger, cloves, cinnamon sticks and orange into a very large saucepan. Heat gently until just below boiling point. Do not allow mixture to get too hot.
  2. Pour into a punch bowl or jug and serve hot.

Start eating better than ever!