425 ml, (3/4 pint) unsweetened red
2 tablespoon(s), dark or light
1 teaspoon(s), fresh (or 1/2 tsp ground ginger)
Cloves, Whole or Ground
1 medium, halved
- Put wine, water, sugar, ginger, cloves, cinnamon sticks and orange into a very large saucepan. Heat gently until just below boiling point. Do not allow mixture to get too hot.
- Pour into a punch bowl or jug and serve hot.