4 - 5
PersonalPoints™ per serving
The inviting smell of spices combined with the hot wine will have all your senses tingling!
425 ml, (3/4 pint) unsweetened red
2 tablespoons, dark or light
1 teaspoons, fresh (or 1/2 tsp ground ginger)
Cloves, Whole or Ground
1 medium, halved
- Put wine, water, sugar, ginger, cloves, cinnamon sticks and orange into a very large saucepan. Heat gently until just below boiling point. Do not allow mixture to get too hot.
- Pour into a punch bowl or jug and serve hot.