Photo of Pumpkin pie pancakes by WW

Pumpkin pie pancakes

9
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
American-style pancakes – especially when they’re really fluffy and full of interesting flavours – are always a popular sweet brunch option.

Ingredients

Semi Skimmed Milk

220 ml

Pumpkin Puree

170 g

Egg, whole, raw

1 large, raw

Maple Syrup

3 tablespoons

White Self Raising Flour

170 g

Baking powder

½ teaspoons, level

Mixed Spice

2¼ teaspoons, level

Calorie controlled cooking spray

4 spray(s)

Sainsbury's Quark

140 g

Orange(s)

1 zest(s) of 1

Instructions

  1. Preheat the oven to 160°C, fan 140°C, gas mark 3. Whisk together the milk, pumpkin purée, egg and half of the maple syrup in a small bowl. Combine the flour, baking powder and mixed spice in a separate medium mixing bowl, then whisk the wet ingredients into the dry until just combined.
  2. Mist a large nonstick frying pan with cooking spray and set over a medium heat. Spoon in half the batter to make 4 pancakes. Cook for 3 minutes on each side, then transfer to a baking tray and keep warm in the oven while you repeat with the remaining batter to make 4 more pancakes.
  3. Mix the quark with the remaining maple syrup. Serve the pancakes topped with the quark, extra mixed spice and orange zest.