Pulled celeriac burgers with apple slaw
10
Points®
Total time: 2 hr 55 min • Prep: 15 min • Cook: 2 hr 40 min • Serves: 4 • Difficulty: Easy
Yes – pulled celeriac! Trust us, it has a wonderful, smoky flavour, and a great texture.
Ingredients
Celeriac, raw
1 whole, raw, peeled and cut in half
Vinegar, All Types
2 tablespoon(s), cider vinegar
Calorie controlled cooking spray
4 spray(s)
Burger bun
4 medium
Passata
400 g
Honey
2 tablespoon(s), level
Soy Sauce
3 tablespoon(s)
Molasses
1 tablespoon(s)
Tomato Purèe
1 tablespoon(s), level
Paprika
2 teaspoon(s), level, smoked paprika
Oregano, Dried
1 teaspoon(s), level
Cayenne Pepper
1 teaspoon(s), level
Garlic
2 clove(s), chopped
Ground Cumin
½ teaspoon(s), level
Hot Pepper Sauce (Tabasco)
1 teaspoon(s)
Cabbage
100 g, red cabbage, thinly shredded
Apple
1 medium, granny smith, cored and cut into matchsticks
Spring Onions
3 medium, sliced
Half Fat Crème Frâiche
50 g
Asda Cider Vinegar
1 tablespoon(s)
Parsley, fresh
1 tablespoon(s), finely chopped
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the celeriac on a baking tray and mist with the cooking spray. Rub all over, then cover in foil. Bake for 20 minutes.
2
Meanwhile, make the sauce by mixing all the sauce ingredients together in a small jug. Remove the celeriac from the oven and pour over half the sauce. Cover with the foil and return to the oven for 1 hour.
3
Remove from the oven and gently pull apart with two forks. Ladle over a little more of the sauce and cover again. Bake for a further 40 minutes. Remove from the oven, pull again, ladle over the remaining sauce and bake for a final 40 minutes. Pull again and gently stir together, scrapping in the dark sticky edges. Leave to cool slightly before serving.
4
Put all the slaw ingredients in a bowl, season to taste and toss everything together. Layer the coleslaw and celeriac between the burger buns, then serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.