
Pulled celeriac burgers with apple slaw
10
Point(s)
Total Time
2 hr 55 min
Prep
15 min
Cook
2 hr 40 min
Serves
4
Difficulty
Easy
Yes – pulled celeriac! Trust us, it has a wonderful, smoky flavour, and a great texture.
Ingredients
Celeriac, raw
1 whole, raw, peeled and cut in half
Vinegar, All Types
2 tablespoons, cider vinegar
Calorie controlled cooking spray
4 spray(s)
Burger Bun(s)
4 medium
Passata
400 g
Honey
2 tablespoons, level
Soy Sauce
3 tablespoons
Molasses
1 tablespoons
Tomato Purèe
1 tablespoons, level
Paprika
2 teaspoons, level, smoked paprika
Oregano, Dried
1 teaspoons, level
Cayenne Pepper
1 teaspoon(s), level
Garlic
2 clove(s), chopped
Ground Cumin
½ teaspoons, level
Hot Pepper Sauce (Tabasco)
1 teaspoons
Cabbage
100 g, red cabbage, thinly shredded
Apple(s)
1 medium, granny smith, cored and cut into matchsticks
Spring Onions
3 medium, sliced
Half Fat Crème Frâiche
50 g
Asda Cider Vinegar
1 tablespoons
Parsley, fresh
1 tablespoons, finely chopped