
Prosciutto-wrapped prawn kebabs
Ingredients
King Prawns, Raw
16 individual, peeled and deveined, tails left on
Prosciutto
8 slice(s), slices, halved lengthways
Courgette
1 medium, peeled into ribbons using a vegetable peeler (discard the core)
Asparagus, raw
8 spear(s), trimmed and cut into 4 equal pieces
Calorie controlled cooking spray
4 spray(s)
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
1 tablespoon(s)
Olive Oil
4 teaspoon(s)
Mint, Fresh
1 tablespoon(s), handful, thinly sliced, plus extra whole leaves to serve