Prawn Singapore noodles
Calorie controlled cooking spray
Egg, whole, raw
3 medium, raw
2 clove(s), finely sliced
King Prawns, Raw
Stir fry mixed vegetables
Rice Noodles, dry
Thai Fish Sauce
- Mist a wok or large frying pan with cooking spray and put over a medium-high heat. Add the egg and cook for 10 seconds, then stir until it set. Remove from the pan and set aside.
- Mist the wok with more cooking spray and stir-fry the garlic for 2-3 minutes. Add the curry powder and prawns, then stir-fry for 1 minute. Add the veg and fry for 5-6 minutes, or until cooked.
- Meanwhile, cook the noodles to pack instructions. Drain, then toss the noodles and reserved egg through the veggies and prawns in the wok.
- Mix together the soy sauce, fish sauce and sesame oil in a small jug and pour into the wok. Cook, stirring, for 1 minute to warm through, then serve.