Prawn Singapore noodles
8
Points®
Total time: 12 min • Prep: 2 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
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Ingredients
Calorie controlled cooking spray
4 spray(s)
Egg, whole, raw
3 medium, raw
Garlic
2 clove(s)
Curry Powder
1 tablespoon(s)
King Prawns, Raw
300 g
Stir fry mixed vegetables
325 g
Rice Noodles, dry
250 g
Soy Sauce
2 tablespoon(s)
Thai Fish Sauce
2 teaspoon(s)
Sesame Oil
2 teaspoon(s)
Instructions
1
Mist a wok or large frying pan with cooking spray and put over a medium-high heat. Add the egg and cook for 10 seconds, then stir until it set. Remove from the pan and set aside.
2
Mist the wok with more cooking spray and stir-fry the garlic for 2-3 minutes. Add the curry powder and prawns, then stir-fry for 1 minute. Add the veg and fry for 5-6 minutes, or until cooked.
3
Meanwhile, cook the noodles to pack instructions. Drain, then toss the noodles and reserved egg through the veggies and prawns in the wok.
4
Mix together the soy sauce, fish sauce and sesame oil in a small jug and pour into the wok. Cook, stirring, for 1 minute to warm through, then serve.
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