
Prawn, red lentil and cauliflower curry
7 - 9
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Olive Oil
1 tablespoons
Onion(s)
1 medium, thinly sliced
Garlic
2 clove(s)
Root Ginger
1 inch slice(s), peeled and chopped
Patak's Curry Paste Rogan Josh Paste
20 g
Tinned Tomatoes
400 g, chopped
Vegetable stock cube(s)
1 cube(s)
Split Red Lentils, dry
100 g
Cauliflower, Raw
300 g, florets
Prawns, Raw
300 g
Spinach
100 g
Coriander, fresh
4 teaspoons, chopped
Low Fat Natural Yogurt
80 g
WW Mini Plain Naans
240 g