Photo of Prawn & chorizo paella by WW

Prawn & chorizo paella

8
7
7
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
The chilli and paprika in chorizo give this dish its smoky, spicy kick.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion(s)

1 medium, finely sliced

Chorizo Sausage

100 g, diced

Peppers, All Types

1 medium, finely sliced

Garlic

2 clove(s), chopped

Paprika

½ teaspoons, level

Saffron Threads

¼ teaspoons, soaked in 2 tsp cold water

Asda Paella Rice

150 g, uncooked

Chicken stock cube(s)

1 cube(s), 500ml stock

Prawns, Peeled & Cooked

300 g, tails left intact

Peas, fresh or frozen

100 g

Parsley, fresh

1 sprig(s), fresh, chopped

Lemon(s)

1 medium, wedges to serve

Instructions

  1. Mist a large lidded pan with cooking spray and fry the onion and chorizo for 5 minutes over a medium heat. Add the pepper and cook for a further 5 minutes.
  2. Stir in the garlic, paprika, saffron and rice and cook for a further 1 minute before pouring in the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 15 minutes.
  3. Stir in the prawns, peas and half the parsley then cover and continue to cook for 5 minutes. Remove the lid and cook for a final 3-4 minutes, until the last of the chicken stock has been absorbed.
  4. Season and scatter over the remaining parsley then serve with the lemon wedges on the side.

Start eating better than ever!