Prawn & avocado sweet potato toasts
0 - 1
PersonalPoints™ per serving
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!
Sweet potato(es), raw
Calorie controlled cooking spray
Lemon Juice, Fresh
King Prawns, Cooked
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
- Mash the avocado with the lemon juice. Season to taste then spread over the sweet potato toasts. Top each with 2 cooked king prawns and a sprinkling of chilli flakes to serve.
Check out our other sweet potato toast toppings: Ricotta, basil & honey; Griddled peppers & halloumi; Roasted broccoli & almonds