Prawn & avocado sweet potato toasts
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!
Sweet potato, raw
Calorie controlled cooking spray
Lemon Juice, Fresh
King Prawns, Cooked
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
- Mash the avocado with the lemon juice. Season to taste then spread over the sweet potato toasts. Top each with 2 cooked king prawns and a sprinkling of chilli flakes to serve.
Check out our other sweet potato toast toppings: Ricotta, basil & honey; Griddled peppers & halloumi; Roasted broccoli & almonds