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Photo of Prawn & avocado sweet potato toasts by WW

Prawn & avocado sweet potato toasts

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!

Ingredients

Sweet potato, raw

1 medium

Calorie controlled cooking spray

4 spray(s)

Avocado

1 individual

Lemon Juice, Fresh

1 tablespoon(s)

King Prawns, Cooked

150 g

Chilli flakes

1 pinch

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
  2. Mash the avocado with the lemon juice. Season to taste then spread over the sweet potato toasts. Top each with 2 cooked king prawns and a sprinkling of chilli flakes to serve.

Notes

Check out our other sweet potato toast toppings: Ricotta, basil & honey; Griddled peppers & halloumi; Roasted broccoli & almonds

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