Prawn & avocado sweet potato toasts
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!
Ingredients
Sweet potato, raw
1 medium
Calorie controlled cooking spray
4 spray(s)
Avocado
1 individual
Lemon Juice, Fresh
1 tablespoon(s)
King Prawns, Cooked
150 g
Chilli flakes
1 pinch
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
2
Mash the avocado with the lemon juice. Season to taste then spread over the sweet potato toasts. Top each with 2 cooked king prawns and a sprinkling of chilli flakes to serve.
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