Photo of Pork chops with creamy leeks & new potatoes by WW

Pork chops with creamy leeks & new potatoes

SmartPoints® value per serving
Total Time
20 min
5 min
15 min
Make these pork chops with creamed leeks when you next have guests over. It looks like something you’d find in a restaurant, but this dish is ready in just 20 minutes.


New potatoes, raw

700 g

Calorie controlled cooking spray

8 spray(s)

Tesco Pork Loin Chops

500 g


1 clove(s), crushed with the back of a spoon


3 medium, large, trimmed and thinly sliced

Wholegrain Mustard

1 tablespoons, level

Dijon Mustard

2 teaspoons, heaped

Half Fat Crème Frâiche

200 g


1 slice(s), finely grated zest, plus wedges to serve

Parsley, fresh

1 tablespoons, roughly chopped, plus extra to serve


  1. Cook the potatoes in a large pan of boiling water for 12-15 minutes, or until just tender, then drain and set aside.
  2. Meanwhile, mist a large pan with cooking spray and set over a medium heat. Add the pork chops and garlic clove and cook for 3 minutes, then turn the pork chops over and cook for a further 2 minutes until golden and cooked through. Transfer to a plate, loosely cover with kitchen foil and set aside.
  3. Mist the pan with more cooking spray, add the leeks and cook over a medium heat for 4-5 minutes until softened, then stir in both mustards, the crème fraîche and the lemon zest. Season to taste, then bring the mixture to a simmer. Stir in the parsley, then remove from the heat.
  4. Scatter the extra parsley over the pork chops and serve with the leeks, new potatoes and lemon wedges.

Start eating better than ever!