Photo of Pork chops with creamy leeks & new potatoes by WW

Pork chops with creamy leeks & new potatoes

Points® value
Total Time
20 min
5 min
15 min
Make these pork chops with creamed leeks when you next have guests over. It looks like something you’d find in a restaurant, but this dish is ready in just 20 minutes.


New potatoes, raw

700 g, halved or quartered if large

Pork Loin Chops

500 g, 4 x 125 g, fat trimmed

Calorie controlled cooking spray

4 spray(s)


1 clove(s), crushed


3 medium, large, trimmed and thinly sliced

Wholegrain Mustard

1 tablespoon(s), level

Dijon Mustard

2 teaspoon(s), level

Half Fat Crème Frâiche

200 g


2 zest(s) of 1, plus wedges to serve

Parsley, fresh

1 tablespoon(s), roughly chopped, plus extra to serve


  1. Cook the potatoes in a large pan of boiling water for 12-15 minutes, or until just tender, then drain and set aside.
  2. Meanwhile, mist a large pan with cooking spray and set over a medium heat. Add the pork chops and garlic clove and cook for 3 minutes, then turn the pork chops over and cook for a further 2 minutes until golden and cooked through. Transfer to a plate, loosely cover with kitchen foil and set aside.
  3. Mist the pan with more cooking spray, add the leeks and cook over a medium heat for 4-5 minutes until softened, then stir in both mustards, the crème fraîche and the lemon zest. Season to taste, then bring the mixture to a simmer. Stir in the parsley, then remove from the heat.
  4. Scatter the extra parsley over the pork chops and serve with the leeks, new potatoes and lemon wedges.