Photo of Poached egg & smoked salmon brunch by WW

Poached egg & smoked salmon brunch

3 - 8
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
What luxury! A special breakfast or brunch for two to enjoy on a lazy Sunday.


Egg, whole, raw

2 medium, raw

Vinegar, All Types

1 teaspoons

White bread, sliced

2 slice(s), medium

Smoked salmon

100 g

Caviar in Brine, drained

2 tablespoons, or salmon roe


1 pinch, and freshly ground black pepper

Dill, Fresh

2 tablespoons


  1. Poach the eggs in gently simmering, lightly salted water for 3-4 minutes, adding the vinegar to the water to help keep the eggs together. Toast the slices of bread at the same time.
  2. Put the slices of toast onto serving plates and arrange an equal amount of smoked salmon on top.
  3. Drain the poached eggs thoroughly and place on top of the salmon, then spoon the salmon roe or lumpfish caviar on top. Season with a little salt and black pepper, then serve, garnished with dill sprigs.