
Pea, prawn & chilli linguine
7 - 8
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Fresh colours and full-on flavour unite in this simple and satisfying dish that makes a wonderful spring meal
Ingredients
White pasta, dry
200 g, linguine
Olive Oil
1 tablespoons
Garlic
4 clove(s), thinly sliced
Chilli flakes
½ teaspoons, level
Lemon(s)
1 zest(s) of 1
Lemon Juice, Fresh
1 tablespoons
King Prawns, Raw
300 g
Dry white wine
50 ml
Peas, frozen, boiled
120 g
Basil, fresh
1 tablespoons, finely shredded, plus extra to serve