Name: Pea houmous with pickled red onions
Prep time: 10 min
Cook time: 2 min
Total time: 42 min
Yield: 4 servings
Ingredients: 60 ml Tesco Red Wine Vinegar; 0.5 tablespoons, level Honey; 0.5 teaspoons Salt; 0.5 small Red onion(s) finely sliced; 400 g Peas, fresh or frozen defrosted; 1 tablespoons Lemon Juice, Fresh; 1 tablespoons Tahini paste (Sesame paste); 1 clove(s) Garlic crushed; 2 teaspoons Olive Oil; 0.25 teaspoons, level Ground Cumin

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Ingredients

Tesco Red Wine Vinegar

60 ml

Honey

½ tablespoons, level

Salt

½ teaspoons

Red onion(s)

½ small, finely sliced

Peas, fresh or frozen

400 g, defrosted

Lemon Juice, Fresh

1 tablespoons

Tahini paste (Sesame paste)

1 tablespoons

Garlic

1 clove(s), crushed

Olive Oil

2 teaspoons

Ground Cumin

¼ teaspoons, level

Instructions

To make the pickled onions, warm red wine vinegar, honey and salt until the honey has dissolved. Allow to cool, then put red onion into a bowl and pour the vinegar over. Cover and allow to marinate for 30 minutes.
Put defrosted frozen peas, lemon juice, tahini and garlic clove into a food processor with 1 tsp olive oil and cumin and blitz to a rough paste, then season well.
Serve drizzled with the remaining 1 tsp olive oil and garnished with a few extra whole peas and the pickled onions. Serve with vegetable crudités.

Pea houmous with pickled red onions

Ingredients

Instructions

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