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Photo of Pea houmous with pickled red onions by WW

Pea houmous with pickled red onions

2 - 4
PersonalPoints™ per serving
Total Time
42 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy

Ingredients

Red Wine Vinegar

60 ml

Honey

½ tablespoons, level

Salt

½ teaspoons

Red onion(s)

½ small, finely sliced

Peas, fresh or frozen

400 g, defrosted

Lemon Juice, Fresh

1 tablespoons

Tahini paste (Sesame paste)

1 tablespoons

Garlic

1 clove(s), crushed

Olive Oil

2 teaspoons

Ground Cumin

¼ teaspoons, level

Instructions

  1. To make the pickled onions, warm red wine vinegar, honey and salt until the honey has dissolved. Allow to cool, then put red onion into a bowl and pour the vinegar over. Cover and allow to marinate for 30 minutes.
  2. Put defrosted frozen peas, lemon juice, tahini and garlic clove into a food processor with 1 tsp olive oil and cumin and blitz to a rough paste, then season well.
  3. Serve drizzled with the remaining 1 tsp olive oil and garnished with a few extra whole peas and the pickled onions. Serve with vegetable crudités.

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