
Pea houmous with pickled red onions
4
2
2
SmartPoints® value per serving
Total Time
42 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy
Ingredients
Red Wine Vinegar
60 ml
Honey
½ tablespoons, level
Salt
½ teaspoons
Red onion(s)
½ small, finely sliced
Peas, fresh or frozen
400 g, defrosted
Lemon Juice, Fresh
1 tablespoons
Tahini paste (Sesame paste)
1 tablespoons
Garlic
1 clove(s), crushed
Olive Oil
2 teaspoons
Ground Cumin
¼ teaspoons, level