Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Pea houmous with pickled red onions by WW

Pea houmous with pickled red onions

2
Points®
Total Time
42 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy

Ingredients

Red wine vinegar

60 ml

Honey

½ tablespoon(s), level

Salt

½ teaspoon(s)

Red onion

½ small, finely sliced

Peas, fresh or frozen

400 g, defrosted

Lemon Juice, Fresh

1 tablespoon(s)

Tahini paste (sesame paste)

1 tablespoon(s)

Garlic

1 clove(s), crushed

Olive Oil

2 teaspoon(s)

Ground Cumin

¼ teaspoon(s), level

Instructions

  1. To make the pickled onions, warm red wine vinegar, honey and salt until the honey has dissolved. Allow to cool, then put red onion into a bowl and pour the vinegar over. Cover and allow to marinate for 30 minutes.
  2. Put defrosted frozen peas, lemon juice, tahini and garlic clove into a food processor with 1 tsp olive oil and cumin and blitz to a rough paste, then season well.
  3. Serve drizzled with the remaining 1 tsp olive oil and garnished with a few extra whole peas and the pickled onions. Serve with vegetable crudités.

You might like

You might like