
Pastrami & coleslaw on rye
6
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
It's best to throw this together just before you want it, but the coleslaw can be made ahead of time to make it easy to assemble. Since it's difficult to make coleslaw in small quantities for one, this recipe makes enough for two servings so you can use half and store half for later.
Ingredients
Rye Bread (German Style)
4 slice(s), small
Pastrami
4 slice(s), medium
Carrots, raw
1 medium, peeled and grated coarsely
Cabbage
50 g, red, grated coarsely
Fat Free Natural Yogurt
90 g
Lemon Juice, Fresh
1 teaspoon(s)
Wholegrain Mustard
1 teaspoon(s), level