Pasta peperonata
11
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Rigatoni tubes are brilliant for this vegetarian pasta dish, as they trap all the delicious sauce inside and in the ridges
Ingredients
White pasta, dry
300 g, rigatoni
Calorie controlled cooking spray
4 spray(s)
Onion
1 large, finely sliced
Garlic
2 clove(s), finely sliced
Roasted red peppers in brine, drained
320 g, drained weight
Red wine vinegar
10 ml
Reduced fat soured cream
100 ml
Parsley, fresh
1 tablespoon(s), roughly chopped, plus extra to serve
Vegetarian parmesan style hard cheese
30 g, shaved