
Tagliatelle caponata
8
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Caponata is a delicious Sicilian aubergine stew. It’s great served cold as an addition to antipasti or spread on crostini, but it also makes a fab pasta sauce
Ingredients
Olive Oil
1 tablespoon(s)
Red onion
1 small, finely chopped
Celery, Raw
2 stick(s), finely chopped
Aubergine
2 medium, cut into small cubes
Cherry Tomatoes
150 g, roughly chopped
Vinegar, All Types
1 tablespoon(s), red wine vinegar
Olives, in Brine
75 g
Capers, in Brine
1 tablespoon(s)
Parsley, fresh
1 tablespoon(s), roughly chopped
White pasta, dry
240 g, tagliatelle