Orange crêpes with chocolate drizzle
5
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Wholemeal Flour
60 g
Salt
¼ teaspoon(s)
Orange
½ zest(s) of 1, plus extra to serve
Egg, whole, raw
1 medium, raw
Skimmed Milk
150 ml
Calorie controlled cooking spray
4 spray(s)
Hazelnut chocolate spread
3 tablespoon(s)
Instructions
1
Preheat the oven to 150°C, fan 130°C, gas mark 2. Sift the flour and salt into a bowl.
2
In a separate bowl, combine the egg, orange zest and skimmed milk, then whisk the egg mixture into the flour mixture.
3
Mist a nonstick pan with the cooking spray and set over a medium heat. Add a quarter of the batter, then tilt the pan until the base is coated. Cook for 2 minutes, then flip and cook for another 1 minute. Transfer the crêpe to a baking tray and keep warm in the oven. Repeat to make 4 crêpes, keeping them separated on the baking tray with nonstick baking paper.
4
Fold the crêpes in half, then fold in half again to form triangles.
5
In a small microwavable bowl, microwave the Hazelnut Cocoa Spread on High for 10 seconds, then drizzle over the crêpes. Top with extra orange zest and enjoy!
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