Photo of Open salmon burger by WW

Open salmon burger

SmartPoints value per serving
Total Time
45 min
20 min
25 min
Get savvy with salmon this summer and save on SmartPoints!


Salmon, grilled

240 g

Calorie controlled cooking spray

4 spray(s)

Spring Onions

2 medium, finely sliced

Parsley, fresh

20 g, finely chopped

Egg, whole, raw

1 medium, raw, beaten

Lemon Juice, Fresh

45 ml, plus wedges to serve

Asda Panko Breadcrumbs

20 g

Fat Free Natural Yogurt

180 g

Tesco In Store Bakery Ciabatta Roll

2 individual, halved


60 g

Pickled Gherkins, drained

4 medium, sliced into 3 length ways


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6, and line a small baking tray with baking paper. Put the salmon on the tray, mist with cooking spray and bake for 12-15 minutes, until cooked through. Remove from the oven and use a fork to break into large flakes.
  2. In a mixing bowl, combine the flaked salmon, spring onions, most of the parsley (reserving 1 tsp for the yogurt sauce), egg, half the lemon juice and the breadcrumbs. Season well, then use your hands to shape the mixture into 4 equal patties.
  3. Heat a large nonstick frying pan over a medium heat and mist with cooking spray. Fry the patties for 3-4 minutes each side, until cooked through.
  4. Meanwhile, combine the yogurt, remaining lemon juice and reserved parsley in a small bowl. Season to taste.
  5. Toast the rolls then top each half with the rocket, followed by a salmon patty. Spoon over the yogurt sauce, garnish with the gherkins and serve with the lemon wedges.

Start eating better than ever!