Olive tapenade pasta with green beans & cherry tomatoes
10
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Typically eaten with bread or crudités, tapenade acts as a great pasta sauce for this speedy supper
Ingredients
Wholewheat Pasta, dry
360 g, linguine
Green Beans
220 g, trimmed and halved
Belazu Beldi Olive Black Tapenade
60 g
Cherry Tomatoes
300 g, halved
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoon(s)
Basil, fresh
10 g, finely chopped, plus extra to serve