
Nepalese keema-style curry
Ingredients
Onion
1 small, roughly chopped
Root Ginger
15 g, peeled and roughly chopped
Garlic
2 clove(s), roughly chopped
Calorie controlled cooking spray
4 spray(s)
Cumin seeds
1 teaspoon(s), level
Curry Powder
1 tablespoon(s), mild
Turmeric
1 teaspoon(s)
Extra lean pork mince (5% fat), raw
500 g
Tomato
2 large, diced
Lime Juice, Fresh
1 tablespoon(s)
Coriander, fresh
1 tablespoon(s)
White rice, microwaveable
2 pouch(es)
Cucumber
½ portion(s), medium, cut into batons