Mini salmon taco triangles
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 20 • Difficulty: Easy
What could be more delish than a taco in miniature?
Ingredients
WW White Wraps
2 individual
Smoked salmon with sweet chilli marinade
2 fillet(s)
Salsa sauce dip, mild
150 g
Cherry Tomatoes
5 individual, chopped
Red onion
¼ medium, finely diced
Coriander, fresh
1 tablespoon(s), leaves, to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut 2 WW White Wraps into a total of 20 triangles and put on a baking tray. Bake for 10 minutes until crisp, then set aside to cool.
2
Remove and discard the skin from 180g chilli-roasted salmon fillets , then break the flesh into large flakes. In a medium bowl, combine the chunky salsa, chopped cherry tomatoes and finely diced red onion.
3
Arrange the triangles on a serving platter, top with the salmon and salsa, then scatter over fresh coriander leaves to serve.
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