Photo of Mini salmon taco triangles by WW

Mini salmon taco triangles

1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
20
Difficulty
Easy
What could be more delish than a taco in miniature?

Ingredients

WW White Wraps

2 individual

Sainsbury's Sweet Chilli Roast Salmon Fillets

1 pack(s), 180g

Old El Paso Original Thick 'n' Chunky Salsa

150 g

Cherry Tomatoes

5 individual, chopped

Red onion(s)

¼ medium, finely diced

Coriander, fresh

1 tablespoons, leaves, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut 2 WW White Wraps into a total of 20 triangles and put on a baking tray. Bake for 10 minutes until crisp, then set aside to cool.
  2. Remove and discard the skin from 180g chilli-roasted salmon fillets , then break the flesh into large flakes. In a medium bowl, combine the chunky salsa, chopped cherry tomatoes and finely diced red onion.
  3. Arrange the triangles on a serving platter, top with the salmon and salsa, then scatter over fresh coriander leaves to serve.

Notes

If you like, top each ‘taco’ with ½ tsp reduced-fat soured cream and a sprinkling of smoked paprika. The SmartPoints per canapé will stay the same.

Start eating better than ever!