Mini chocolate Easter cheesecakes
8
Points®
Total time: 55 min • Prep: 40 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
We all deserve a little chocolate treat at Easter – so why not make these cute little cheesecakes?
Ingredients
Margarine, Soft
50 g
Low fat digestive biscuit
6 biscuit(s), crushed
Cocoa Powder
3 tablespoon(s), level, (1 tbsp)
Medium fat soft cheese
200 g
Caster Sugar
25 g
Vanilla Extract
½ teaspoon(s), level
Egg, whole, raw
1 medium, raw, beaten
Dark Chocolate
30 g, dark, grated
Waitrose Chocolate Mini Eggs
108 g, 36 individual
Instructions
1
Put 12 paper cake cases into a 12-hole bun tin.
2
Melt the margarine in a saucepan. Remove from the heat and stir in the biscuit crumbs and half the cocoa powder. Share between the cake cases, pressing down with the back of a teaspoon. Chill for at least 15 minutes.
3
Preheat oven to Gas Mark 4/180°C/fan oven 160°C/350°F.
4
Beat together the low fat soft cheese with the remaining cocoa powder. Mix in the sugar, vanilla extract and egg. Spoon into the cake cases on top of the chilled biscuit crumbs. Bake for about 12 minutes, until set. Cool completely.
5
When ready to serve, sprinkle the cakes with grated chocolate and top each one with 3 mini chocolate Easter eggs.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.