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Mini chocolate Easter cheesecakes

7
Total Time
55 min
Prep
40 min
Cook
15 min
Serves
12
Difficulty
Easy
We all deserve a little chocolate treat at Easter – so why not make these cute little cheesecakes?

Ingredients

Margarine, Soft

50 g

Low fat digestive biscuit(s)

6 biscuit(s), crushed

Cocoa Powder

3 tablespoons, level, (1 tbsp)

Medium fat soft cheese

200 g

Caster Sugar

25 g

Vanilla Extract

½ teaspoons, level

Egg, whole, raw

1 medium, raw, beaten

Dark Chocolate

30 g, dark, grated

Waitrose Chocolate Mini Eggs

108 g, 36 individual

Instructions

  1. Put 12 paper cake cases into a 12-hole bun tin.
  2. Melt the margarine in a saucepan. Remove from the heat and stir in the biscuit crumbs and half the cocoa powder. Share between the cake cases, pressing down with the back of a teaspoon. Chill for at least 15 minutes.
  3. Preheat oven to Gas Mark 4/180°C/fan oven 160°C/350°F.
  4. Beat together the low fat soft cheese with the remaining cocoa powder. Mix in the sugar, vanilla extract and egg. Spoon into the cake cases on top of the chilled biscuit crumbs. Bake for about 12 minutes, until set. Cool completely.
  5. When ready to serve, sprinkle the cakes with grated chocolate and top each one with 3 mini chocolate Easter eggs.

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