Melt-in-the-middle beef burgers
SmartPoints® value per serving
Imagine tucking into a beef burger with an oozy cheese centre… We’ve got you covered with these next level homemade burgers
Calorie controlled cooking spray
1 small, finely diced
Extra lean beef mince (5% fat), raw
½ tablespoons, level
1 ball(s), diced
Sun Dried Tomatoes in Oil
50 g, chopped
- Mist a small pan with cooking spray and add the red onion and cook for 8-10 minutes, until softened, then set aside to cool. Once cooled, mix the onion with the beef and oregano with seasoning.
- Divide into 4 patties then flatten each of these out slightly to fill with the mozzarella and sundried tomatoes then form the burgers around the filling.
- Place these on a medium hot bbq plate and cook for 6 minutes on each side, until just cooked through and the mozzarella in the center is melted. (It will be easier to cook them on a plate rather than on the grate part as it will be more likely to fall apart on this.