Photo of Melt-in-the-middle beef burgers by WW

Melt-in-the-middle beef burgers

6
6
6
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Imagine tucking into a beef burger with an oozy cheese centre… We’ve got you covered with these next level homemade burgers

Ingredients

Calorie controlled cooking spray

4 spray(s)

Red onion(s)

1 small, finely diced

Extra lean beef mince (5% fat), raw

500 g

Oregano, Dried

½ tablespoons, level

Light Mozzarella

1 ball(s), diced

Sun Dried Tomatoes in Oil

50 g, chopped

Instructions

  1. Mist a small pan with cooking spray and add the red onion and cook for 8-10 minutes, until softened, then set aside to cool. Once cooled, mix the onion with the beef and oregano with seasoning.
  2. Divide into 4 patties then flatten each of these out slightly to fill with the mozzarella and sundried tomatoes then form the burgers around the filling.
  3. Place these on a medium hot bbq plate and cook for 6 minutes on each side, until just cooked through and the mozzarella in the center is melted. (It will be easier to cook them on a plate rather than on the grate part as it will be more likely to fall apart on this.

Start eating better than ever!