Mediterranean tuna and potato salad

3
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Make a deliciously different potato salad with this tasty recipe, that's lovely and light and family friendly too.

Ingredients

New potatoes, raw

500 g, Scrubbed and cut into chunks

Tomato Purèe

2 tablespoons, level

Lemon Juice, Fresh

1 tablespoons, or white wine vinegar

Red pepper(s)

200 g, roasted from a jar

Cherry Tomatoes

8 individual, halved

Capers, in Brine

1 tablespoons

Olives, in Brine

50 g, drained

Tuna in brine, drained

185 g

Salt

1 pinch, and black pepper, freshly groun

Basil, fresh

1 leaf/leaves

Instructions

  1. Cook the potatoes in lightly salted boiling water for 15-20 minutes, or until tender. Drain well and tip into a bowl. Add the tomato puree and lemon juice or vinegar. Mix well, then cool.
  2. Tear up the peppers and add them to the potatoes with the tomatoes, capers and olives. Break up the tuna into chunks and add them to the bowl. Mix gently.
  3. Season to taste with salt and pepper, then serve, garnished with basil leaves.

Start eating better than ever!