Mediterranean tuna and potato salad
- Total Time
Make a deliciously different potato salad with this tasty recipe, that's lovely and light and family friendly too.
New potatoes, raw500 g, Scrubbed and cut into chunks
Tomato Purèe2 tablespoons, level
Lemon Juice, Fresh1 tablespoons, or white wine vinegar
Red pepper(s)200 g, roasted from a jar
Cherry Tomatoes8 individual, halved
Capers, in Brine1 tablespoons
Olives, in Brine50 g, drained
Tuna in brine, drained185 g
Salt1 pinch, and black pepper, freshly groun
Basil, fresh1 leaf/leaves
- Cook the potatoes in lightly salted boiling water for 15-20 minutes, or until tender. Drain well and tip into a bowl. Add the tomato puree and lemon juice or vinegar. Mix well, then cool.
- Tear up the peppers and add them to the potatoes with the tomatoes, capers and olives. Break up the tuna into chunks and add them to the bowl. Mix gently.
- Season to taste with salt and pepper, then serve, garnished with basil leaves.