Mediterranean tuna & potato salad
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Make a deliciously different potato salad with this tasty recipe, that's lovely and light and family friendly too.
Ingredients
New potatoes, raw
500 g, Scrubbed and cut into chunks
Tomato Purèe
2 tablespoon(s), level
Lemon Juice, Fresh
1 tablespoon(s), or white wine vinegar
Red pepper
200 g, roasted from a jar
Cherry Tomatoes
8 individual, halved
Capers, in Brine
1 tablespoon(s)
Olives, in Brine
50 g, drained
Tuna in brine, drained
185 g
Salt
1 pinch, and black pepper, freshly groun
Basil, fresh
1 leaf/leaves
Instructions
1
Cook the potatoes in lightly salted boiling water for 15-20 minutes, or until tender. Drain well and tip into a bowl. Add the tomato puree and lemon juice or vinegar. Mix well, then cool.
2
Tear up the peppers and add them to the potatoes with the tomatoes, capers and olives. Break up the tuna into chunks and add them to the bowl. Mix gently.
3
Season to taste with salt and pepper, then serve, garnished with basil leaves.
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