Mediterranean tuna and potato salad

Total Time
0:30
Prep
0:10
Cook
0:20
Serves
4
Difficulty
Easy
Make a deliciously different potato salad with this tasty recipe, that's lovely and light and family friendly too.
Ingredients
  • New potatoes, raw
    500 g, Scrubbed and cut into chunks
  • Tomato Purèe
    2 tablespoons, level
  • Lemon Juice, Fresh
    1 tablespoons, or white wine vinegar
  • Red pepper(s)
    200 g, roasted from a jar
  • Cherry Tomatoes
    8 individual, halved
  • Capers, in Brine
    1 tablespoons
  • Olives, in Brine
    50 g, drained
  • Tuna in brine, drained
    185 g
  • Salt
    1 pinch, and black pepper, freshly groun
  • Basil, fresh
    1 leaf/leaves
Instructions
  1. Cook the potatoes in lightly salted boiling water for 15-20 minutes, or until tender. Drain well and tip into a bowl. Add the tomato puree and lemon juice or vinegar. Mix well, then cool.
  2. Tear up the peppers and add them to the potatoes with the tomatoes, capers and olives. Break up the tuna into chunks and add them to the bowl. Mix gently.
  3. Season to taste with salt and pepper, then serve, garnished with basil leaves.

Start eating better than ever!