
Massaman beef curry
10 - 12
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Originating in Thailand, this hearty curry is wonderfully rich with layers of incredible flavour.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Shallots
4 medium, sliced
Potato(es), Raw
400 g, peeled and cubed
Curry Powder
1 teaspoons
Curry paste
2 tablespoons, Red Thai
Reduced Fat Coconut Milk, Canned (7.7% Fat)
200 ml
Thai Fish Sauce
1 tablespoons
Beef stock cube(s)
1 cube(s), 400ml stock
Cinnamon Stick
1 stick(s)
Green Beans
100 g, trimmed
Beef medallion steaks, lean
300 g, cut into strips
Unsalted Peanuts
25 g, chopped
Chilli, Green or Red
½ individual, finely sliced