
Lime & chilli marinated fish traybake
4
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Quick and simple, the lime and chilli add punch to this fish dish. Using frozen pollock fillets is a cheaper option too
Ingredients
Pollock, raw
4 fillet(s)
Broccoli, raw
200 g, tenderstem
Calorie controlled cooking spray
4 spray(s), coconut
Brown rice, Microwaveable
2 serving(s), basmati
Coriander, fresh
1 tablespoons, roughly chopped, to seve
Lime Juice, Fresh
80 ml
Garlic
2 clove(s), finely sliced
Chilli, Green or Red
1 individual, red, deseeded and finely sliced
Honey
2 teaspoons, level, clear