Photo of Lemony Mousse by WW

Lemony Mousse

Points® value
Total Time
10 min
10 min
0 min
Light, luscious and lemony - a wonderful way to end a meal.


Sugar Free Jelly Crystals

1 pack(s), lemon


1 g, grated zest and juice (optional)

Fat Free Fruit Fromage Frais

200 g, e.g. strawberry or exotic fruits

Egg white, raw

2 g


  1. Dissolve the lemon jelly in 200 ml (7 fl oz) boiling water. For an extra-lemony flavour, add the lemon zest and juice. Leave to cool.
  2. Blend well with the fromage frais and put the bowl I the fridge to start to set. This may take about 3 hours or so, depending on the outside temperature.
  3. When the edges of the mixture look wobbly and are starting to set, whisk the egg whites briskly until they are a light, frothy foam with soft floppy peaks. Using a large metal spoon, gently fold the egg whites into the setting mixture using a figure of eight motion.
  4. Pour into four pretty wine glasses or a large glass bowl. Leave until set. When it is ready, it will be soft and creamy.