PersonalPoints™ per serving
Light, luscious and lemony - a wonderful way to end a meal.
Sugar Free Jelly Crystals
1 packet(s), lemon
1 g, grated zest and juice (optional)
Fat Free Fruit Fromage Frais
200 g, e.g. strawberry or exotic fruits
Egg white(s), raw
- Dissolve the lemon jelly in 200 ml (7 fl oz) boiling water. For an extra-lemony flavour, add the lemon zest and juice. Leave to cool.
- Blend well with the fromage frais and put the bowl I the fridge to start to set. This may take about 3 hours or so, depending on the outside temperature.
- When the edges of the mixture look wobbly and are starting to set, whisk the egg whites briskly until they are a light, frothy foam with soft floppy peaks. Using a large metal spoon, gently fold the egg whites into the setting mixture using a figure of eight motion.
- Pour into four pretty wine glasses or a large glass bowl. Leave until set. When it is ready, it will be soft and creamy.