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Photo of Lasagne soup by WW

Lasagne soup

6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
We’ve taken the delicious flavours of lasagne, swapped the beef for chicken sausage to make a quick one-pot soup thats on the table in 30 minutes.

Ingredients

Calorie controlled cooking spray

8 spray(s)

Chicken sausage, grilled

400 g, thinly sliced

Onion

1 medium, chopped

Garlic

3 clove(s), finely chopped

Tomato Purèe

1 tablespoon(s), level

Passata

500 g, garlic and herb

Chicken stock cube(s)

2 cube(s), 1 litre stock

Lasagne sheets, dry

7 sheet(s), into pieces

Parmesan Cheese

30 g, grated

Instructions

  1. Mist a saucepan with cooking spray and heat over a medium heat. Add the sausages and cook for 2-4 minutes, until browned. Remove the sausages from the pan and set aside.
  2. Mist the pan with more cooking spray and add the onion, cook for 5 minutes. Then add the garlic and cook for a further 2 minutes. Add in the tomato purée and cook for 1 minute.
  3. Return the sausages to the pan and add the passata and stock. Bring the pot to the boil, add the lasagne sheets, and reduce the heat to a simmer. Cook for 5 minutes until the pasta is tender.
  4. Season to taste, then ladle the soup into bowls and sprinkle each bowl with the Parmesan.

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