
Lamb & pitta salad
8
6
6
SmartPoints® value per serving
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
6
Difficulty
Easy
A filling Middle Eastern-inspired salad that’s big on flavour and oh-so easy to make
Ingredients
Wholemeal Pitta Bread
2 medium
Calorie controlled cooking spray
4 spray(s)
Green Beans
250 g
White Wine Vinegar
2 tablespoons
Olive Oil
2 tablespoons
Sumac
6 g
Chickpeas, cooked
400 g, drained and rinsed
Lamb Loin Fillets, raw
500 g
Yellow Pepper
1 medium, deseeded and cut into thin strips
Tomato
3 large
Rocket
60 g
Mint, Fresh
1 tablespoons, small handful
Parsley, fresh
1 tablespoons
Pomegranate
30 g