Easy tuna salad
1 individual, baby cos lettuce, leaves torn
150 g, halved
1 individual, trimmed and spiralised
½ medium, thinly sliced
1 medium, trimmed and spiralised
2 medium, thinly sliced
Tuna in spring water, drained
160 g, flaked
2 teaspoons, white
- Combine the lettuce, tomatoes, cucumber, pepper, carrot, radishes and tuna in a large bowl.
- Add the vinegar, season to taste and toss to combine.
- Divide between bowls and serve.