Photo of Piri-piri roast chicken  flatbreads by WW

Piri-piri roast chicken flatbreads

5
3
3
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Enjoy all the flavours of piri-piri chicken flatbreads at home, with our oven-baked version of the popular takeaway dish.

Ingredients

Schwartz Piri Piri Seasoning

2 serving(s)

Lemon Juice, Fresh

2 tablespoons

Lemon(s)

1 zest(s) of 1

Garlic

3 clove(s), crushed

Chicken breast, skinless, raw

4 medium

0% fat natural Greek yogurt

3 tablespoons

Paprika

½ teaspoons, level, smoked paprika

Lettuce

2 individual, finely sliced

Tomato

4 large, finely diced

Cucumber

½ individual, medium, finely diced

Red onion(s)

1 small, thinly sliced

Sainsbury's Wholemeal Folded Flatbreads

4 individual

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. In a bowl, mix together the piri-piri seasoning, half the lemon zest, half the lemon juice and two-thirds of the garlic, then season well. Put the chicken on a baking tray, spread over the piri-piri mixture then bake for 25-30 minutes, until cooked through and golden. Let rest for at least 5 minutes before thickly slicing.
  3. Combine the yogurt and paprika with the remaining, lemon zest and garlic, then season to taste.
  4. In a bowl, toss together the lettuce, tomatoes, cucumber, red onion and remaining lemon juice.
  5. Toast the flatbreads and fill with the chicken, salad and yogurt dressing.

Notes

Reduce the SmartPoints by serving the chicken, salad and yogurt dressing without the flatbreads. The SmartPoints will be Green (5), Blue (3) Purple (3).