
Lamb & green bean stew
7 - 11
PersonalPoints™ per serving
Total Time
1 hr 40 min
Prep
15 min
Cook
1 hr 25 min
Serves
4
Difficulty
Easy
This hearty stew makes a satisfying meal for colder evenings.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Lamb Leg Steak, Lean, Boneless, raw
450 g, cut into 2cm chunks
New potatoes, raw
600 g, halved
Tinned Tomatoes
1 can(s), large, with herbs
Lamb stock cube
1 cube(s), to make 300ml
Dried Mixed Herbs
2 teaspoons
Bay leaf, dry
2 leaf/leaves
Green Beans
320 g, trimmed and cut into 3cm pieces