
Korean crispy beef
8
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
This recipe is inspired by bibimbap, the popular meat and rice dish from Korea.
Ingredients
White basmati rice, dry
200 g, jasmine rice
Extra lean beef mince (5% fat), raw
500 g
Cucumber
1 individual, extra large, halved and deseeded
Sesame Seeds
1 tablespoon(s)
Egg, whole, raw
4 medium, raw
Calorie controlled cooking spray
4 spray(s)
Garlic
2 clove(s), finely chopped
Vegetable Oil
1 tablespoon(s)
Vinegar, All Types
1 tablespoon(s), cider
Soy Sauce
1 tablespoon(s)